Our beef from gate to plate

Posted by adam
27 June, 2012
Category Our Favourites

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  We only serve the very best British beef from Limousin, Hereford and Aberdeen Angus cattle, naturally reared on farms selected by us.  THE BREEDS LIMOUSIN This is a favourite breed for us. Originally imported to Britain from France in 1971, it quickly gained an unrivalled reputation for producing premium beef with a low proportion of… Read more

OUR SUMMER SLAW

Posted by adam
27 June, 2012
Category In Season:

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OUR SUMMER SLAW: The cornucopia of veggies in this slaw gives it a rainbow of colours and an array of textures and flavours, dressed in a light mayonnaise to bring it all together. A scattering of sweetness from golden raisins, this salad is vivid in both look and taste.  

MARKET TO TABLE

Posted by adam
27 June, 2012
Category In Season:

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OUR HEIRLOOM TOMATO SALAD: From pint-size to full-figured, ruby red to golden yellow, now is the time to taste tomatoes at their best. Heirlooms are all about variety, shape, colour and texture. We stack these beauties, drizzle them with our homemade vinaigrette and add a good sprinkling of sea salt. We never store our tomatoes in… Read more