A little peek at all things spring…

Posted by adam
28 February, 2013
Category In Season:

Winter Vs Spring_banner

Spring is around the corner! Our development chef Andy Owen and his team have made the last tweaks to our new spring menus that will showcase the best ingredients of the season at The Restaurant Bar & Grill, Piccolino, Bank Restaurant & Bar and Zinc. New season potatoes, rhubarb, spring lamb, and purple sprouting broccoli… Read more

Our events team & portfolio of unique and stylish venues

Posted by adam
28 February, 2013
Category Hot Property, Our Favourites, Our People

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Did you know we offer an extensive portfolio of unique, stylish restaurant and event venues, each one supported by our team of dedicated event managers? The diversity of our spaces allows you to host a wide range of events, such as business meetings, personal celebrations, weddings and large corporate events. While each venue is special,… Read more

Our Beef. Our Butcher. Sourced by us in Britain.

Posted by adam
28 February, 2013
Category Our Favourites

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  With the recent beef scandal breaking daily, we are proud to boast that we only serve the very best British beef from Limousin, Hereford and Aberdeen Angus cattle, naturally reared on selected farms. We age our beef for a minimum of 28 days. Some of our favourite cuts are dry aged in an industry leading dry ageing room for… Read more

Spring into spring and win dinner for four!

Posted by adam
21 February, 2013
Category In Season:

Banner for Posts_Spinach

When you see the first signs of spring, tweet us @ClubIndividual with #springhassprung to be entered into a draw for dinner for four. TERMS & CONDITIONS Competition is only available to Club Individual card members.  Not a member? Click here. You must tweet @ClubIndividual and hash tag #springhassprung in order to be entered into the… Read more

Proper sticky toffee pudding – a classic at The Restaurant Bar & Grill, Bank Restaurant and Bar and Zinc

Posted by adam
14 February, 2013
Category In Season:, Our Favourites

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Proper sticky toffee pudding – a classic, traditional British dessert that barely needs an introduction and is loved by pretty much everybody! The moist sponge is enhanced by chopped dates that add a rich, sticky sweetness without making it too heavy and then gets a drizzle of the most decadent toffee sauce before being topped… Read more