Saffron The World’s Most Expensive Spice

Posted by adam
18 September, 2013
Category Watch it

saffron xsmall

Watching on a blackberry? Click here Painstakingly and passionately harvested by hand, saffron remains the world’s most expensive spice. Our journey to the medieval Apennine village of Navelli puts this high cost into perspective as we learn the skill and intensity of saffron picking. It’s the stigmas of the delicate purple crocus flower that produce… Read more

Its never too early!

Posted by adam
18 September, 2013
Category In the Diary

Christmas_dining_bann_for post

CHRISTMAS IS COMING… Our Christmas menus are now available and with just 12 weeks before the festive season hits, its time to start planning your Christmas party! CHRISTMAS GIFT FOR EARLY BOOKING… Confirm your party by the 1st October 2013 for the first 12 days of December and you and your guests will enjoy a… Read more