Cook up a storm…

Posted by adam
25 July, 2014
Category In Season:, Our Favourites

ingredients

When it comes to cooking salmon on a barbie, don’t forget a tasty marinade and a generous sprinkling of seasoning! Here’s how we like to cook ours at The Restaurant Bar & Grill… Barbecued salmon steak with cucumber yoghurt Ingredients (Serves one) For the Salmon:• Garlic butter –  15g• Extra Virgin olive oil – 10ml• One lemon• Sea salt… Read more

We’re feeling peachy…

Posted by adam
21 July, 2014
Category In Season:, Our Favourites

peach salad1

This month we’re loving… PEACHES. Ripe summer peaches are a favourite at this time of year, but sadly our English weather just doesn’t cooperate in the growing of this stone fruit, so we benefit from Spain and Italy’s bounty. Peaches are usually grown in Europe from June to September and we’re making the most of… Read more

Meet our cocktail connoisseur…

Posted by adam
18 July, 2014
Category In Season:, Our Favourites, Our People

mojito

With a new mixologist on board at Individual Restaurants, we’re all going crazy for cocktails! Having already wowed guests with his innovative spring creations, we caught up with spirit guru, Jimi Denman to find out what he has in store for guests this summer…. “I like my cocktails to be ‘puddingy’. They’re a real treat,… Read more

Salads in the sunshine

Posted by adam
16 July, 2014
Category In Season:, Our Favourites

spinaci

Nothing screams summer like a mountain of fresh, green, crispy leaves and our new seasonal salads promise a colourful bowl of sunshine on our terraces, whatever the weather! For a virtuous feel-good feast this season, visit… THE RESTAURANT BAR & GRILL… Prawn & avocado, baby gem, salad cress, marie-rose dressing Goats cheese & beetroot, baby… Read more