Seasonal shellfish specials…

Posted by adam
23 February, 2015
Category In Season:, Our Favourites

crab salad

If you’re a fan of seafood, you are in for a treat at The Restaurant Bar & Grill and Bank Restaurant & Bar this month! Here at Individual Restaurants we go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources. We’ve developed strong partnerships with small independent family run suppliers,… Read more

Mix it up…

Posted by adam
20 February, 2015
Category At Home, In Season:, In the Diary, Our Favourites

margarita2

With a classic margarita! This Sunday is National Margarita Day, a day designed to pay homage to the sacred tequila, triple sec and lime cocktail. Although flavours such as; strawberry, mango and lime are becoming popular, we think a simple, classic recipe is the best way to drink a margarita. Our Group Beverage Manager, Andy… Read more

Pesce at Piccolino

Posted by adam
19 February, 2015
Category In Season:, Our Favourites

fish

Try our market fresh fish of the day We go to great lengths to bring you truly amazing fish, responsibly caught from sustainable sources, including some of the finest day boat fish from around the British Isles. We’ve developed strong partnerships with small independent family run suppliers like Wing of St Mawes from Cornwall, to… Read more

A taste of the orient

Posted by adam
18 February, 2015
Category In Season:, In the Diary, Our Favourites

asian platter

Celebrate Chinese New Year on Thursday 19th February, with our Asian Sharing Board. The Restaurant Bar & Grill starter includes Chinese favourites; crispy duck pancakes, tempura king prawns & chili squid, accompanied by Asian inspired nibbles, chicken tikka skewers & Thai spiced fishcakes. Whether you are welcoming the year of the ram or just enjoying… Read more

Chips!

Posted by adam
16 February, 2015
Category In Season:, In the Diary, Our Favourites

chip week

Salt shakers at the ready! National Chip Week has arrived… Whether you like yours smothered in ketchup, accompanied by a big fat juicy steak, or made from sweet potato, Britain just can’t get enough of chips! So, with 16th – 22nd February marking National Chip Week, there could be no better excuse to pop in… Read more