DISH OF THE DAY… SPRING IT ON!

Posted by adam
24 March, 2016
Category In Season:, In the Diary, What's new at Bank, What's new at Piccolino, What's new at RBG

rhubarb pudding

WANT TO GO BACK TO OUR SPRING ISSUE? Click here Spring has finally sprung and to celebrate our chefs have created a variety of new, seasonal treats just for you! Whether you’re digging into spring’s bounty of sweet Scottish mussels or enjoying the first crops of fresh English rhubarb, our new spring menus are perfect… Read more

WE’RE GOING TOPLESS…

Posted by adam
24 March, 2016
Category Hot Property, In Season:, Our Favourites, Watch it

5

WANT TO GO BACK TO OUR SPRING ISSUE? Click here This season! See you later short dark days and arrivederci cold winter nights. Spring has sprung and there’s finally some warmer, brighter days on the horizon. To celebrate we’re taking the tops off many of our glamorous all-weather terraces and inviting guests to drink or… Read more