Bank Restaurant & Bar serves seasonally inspired food, complemented by great service, in a modern stylish environment.

We are committed to using only the finest ingredients and have a serious obsession with the provenance and quality of our beef. We only serve British beef from Limousin, Hereford and Longhorn cattle. Aged for a minimum 28 days in our bespoke ageing room, each one is hand cut by our in-house butcher and our chefs cook them over hot charcoal and wood burning grills.

We love our wine and cocktails too. We are passionate about providing guests with a drinks list full of discovery and popular wine styles alongside classic cocktails, researched and tasted by our own mixologists and wine experts.



Situated within the cosmopolitan surroundings of Brindleyplace, Bank is chic & sophisticated.



Situated in the midst of St James, the restaurant offers an abundance of charm, colour & character.