Summer has arrived at Individual Restaurants…

Posted by adam
1 July, 2016
Category In Season:, In the Diary, Our Favourites, What's new at Bank, What's new at RBG

panna cotta pic new

Hello juicy strawberries, fresh fish dishes and colourful salads! Summer is in full swing and our new menu is ready to showcase the best of the season. Say farewell to rhubarb and hello to summery sundaes and tasty barbecued meats. Here are a few dishes to whet your appetite… The Restaurant Bar & Grill and Bank… Read more

DISH OF THE DAY… SPRING IT ON!

Posted by adam
24 March, 2016
Category In Season:, In the Diary, What's new at Bank, What's new at Piccolino, What's new at RBG

rhubarb pudding

WANT TO GO BACK TO OUR SPRING ISSUE? Click here Spring has finally sprung and to celebrate our chefs have created a variety of new, seasonal treats just for you! Whether you’re digging into spring’s bounty of sweet Scottish mussels or enjoying the first crops of fresh English rhubarb, our new spring menus are perfect… Read more